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Table 1 Frequency distribution of the general characteristics of the participants (N = 2020)

From: Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices

Variables

Percent

Number

Gender

 Male

43

870

 Female

57

1146

Nationality

 Emirati

21

422

 Non Emirati Arab

62

1237

 Non Arab

17

333

Age

 18–24

60

1193

 25–39

28

571

 40+

12

241

Education Level

 High School or less

24

477

 More than High school

76

1525

City of Residence

 Abu Dhabi

13

263

 Dubai

24

485

 Sharjah

52

1035

 Other Cities

11

216

Restaurant Visit

 Never

3

68

 1–3 times per month

36

715

 1–2 times per week

35

700

 3–4 times per week

16

329

 Once Daily

10

195