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Table 2 Sanitation practices and eating behavior of adolescents categorized by nutrition status (i.e. stunted and thin), northern Ethiopia, 2014

From: Prevalence and factors associated with stunting and thinness among adolescent students in Northern Ethiopia: a comparison to World Health Organization standards

Variables

Category

n (%)

Stunted

P-value*

Thin

P-value*

n (%)

n (%)

Kind of food always eaten at home

“Teff“with “Wot”

196 (56.3)

46 (23.5)

0.051

53 (27.0)

0.888

 

Wheat

122 (35.1)

41 (33.6)

 

31 (25.4)

 
 

Others

30 (8.6)

12 (40.0)

 

7 (23.3)

 

Number of feedings per day

1-2 times

57 (16.4)

16 (28.1)

0.945

15 (26.3)

0.975

 

> = 3 times

191 (83.6)

83 (28.5)

 

76 (26.1)

 

Eat vegetable at least once per day

Yes

317 (91.4)

88 (27.8)

0.302

84 (26.5)

0.706

 

No

30 (8.7)

11 (36.7)

 

7 (23.3)

 

Eat fruits at least once per day

Yes

309 (89.1)

85 (27.5)

0.229

81 (26.2)

0.989

 

No

38 (11.0)

14 (36.8)

 

10 (26.3)

 

Eat meat at least once per week

Yes

262 (75.5)

70 (26.7)

0.189

63 (24.0)

0.105

 

No

85 (24.5)

29 (34.1)

 

28 (33.0)

 

Source of water

Pipe water

309 (88.8)

84 (27.2)

0.141

81 (26.2)

0.939

 

Other (well, river….)

29 (11.2)

15 (38.5)

 

10 (25.6)

 

Presence of functional latrine at home

Yes

310 (89.1)

90 (29.0)

0.490

79 (25.5)

0.420

 

No

38 (10.9)

9 (23.7)

 

12 (31.6)

 
  1. *P-value was determined using chi-square test